季節の特別献立
Tasting Menu of the season




カラスミそば
(極細十割そばにカラスミを和えて)
100% buckwheat, very thinly cut,
served with topping of Karasumi Bortago


牡蠣のカレー風味揚げ(広島産)
Crisp curry fried oyster
from Hiroshima


胡麻豆腐、キャヴィアを添えて
Creamy Home made sesame Tofu
with wasabi and cavier


前菜三点皿
(厚焼き玉子、菜の花の辛し和え、えび芋の素揚げ)
Three appetizers plate
Japanese omelette
spring Mustard greens with soy dressing
Crisp fried Kyoto potato


厚岸産ホタテの刺身
Sashimi of fresh sweet scallops
from Akkeshi, Hokkaido

銀だらの西京焼きと伊豆産小アワビの大船煮、文旦の蜜煮
Misogrilled Black Cod and tender braised baby Abalone from Izu peninsula,
accompanied by candied Buntan grapefruit skin

天ぷら
(車海老と春野菜)
Tempura of a giant shrimp and spring vegetables

せいろそば
Simple plain cold soba

季節のフルーツ
Fruit in season

7,400円(お一人様)

7,400 yen per person. Prix Net


仕入れの関係によりメニューに一部変更がある場合がございますので
予めご了承下さいませ。
アレルギー、または召し上がれないものがある場合は
お気軽にお申し付けくださいませ。
こちらの献立はお一人様より賜ります。
ご注文はラストオーダー一時間前までにお願い申し上げます。


The menu is subject to minor changes due to the availability of seasonal items.
Should you need any changes in the menu, please feel free to consult our sraff.
We will accomodate your requests where possible.
Please allow up to 1.5 hours for the menu during the peak dinner hours.
This tasting menu needs to be ordered at least one hour before our last order.



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